A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Authors:

Rycroft CE, Jones MR, Gibson GR and Rastall RA.

Publication Type:

Journal Article

Publication Name:

Journal of applied microbiology

Citation:

Rycroft CE, Jones MR, Gibson GR and Rastall RA. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J Appl Microbiol. 2001;91(5):878-87.


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